location_onDerwent Valley

Premium Tasmanian lamb, grown, cooked, and packed by the farmer. Enjoy the convenience of our delicious heat-and-eat range. From their Derwent Valley farm to your table - perfect for any day of the week or special occasions with family and friends.

Sample Menu

Lamb and Ricotta Meatballs with Vodka Sauce, Nitro Cheese & Charred Focaccia

Slow-cooked Tassie Lamb Shoulder Curry

Lamb and Ricotta Meatballs with Napoli Sauce & Ashgrove Red Leicester Cheese