location_onHobart

Combining Cantonese methods and Western techniques of cooking, using fresh Tasmanian ingredients to present the best of both worlds. Crafting hand-made bao buns, Sashimi, Sushi and Japanese style calamari rings

Sample Menu

Crispy Chicken Pink Bao Buns

Fried Eggplant & Tofu Bao Buns

Salt & Pepper Tofu with Wasabi Mayo

Sashimi ft. with Tasmanian King Fish

Sushi ft. Tasmanian Tuna & Japanese Scallops

Japanese style Calamari Rings