 
        Pink Buns
 
            Combining Cantonese methods and Western techniques of cooking, using fresh Tasmanian ingredients to present the best of both worlds. Crafting hand-made bao buns, Sashimi, Sushi and Japanese style calamari rings
 
         
            Combining Cantonese methods and Western techniques of cooking, using fresh Tasmanian ingredients to present the best of both worlds. Crafting hand-made bao buns, Sashimi, Sushi and Japanese style calamari rings