location_onHobart

Mic Giuliani is the forager-chef behind Sirocco South, crafting a uniquely Tasmanian take on Italian cuisine. Inspired by his old-school Italian family, he cooks with fresh and wild ingredients he gathers across the island

Sample Menu

Wild Asparagus Patina

Pasta Con Rici Di Mare

Werriner in Blankets

Cannoli, to finish