Take your palate on an journey around Tasmania, with vineyards, wineries and producers from all around our state.
Find the perfect pairing with the Tasmanian Wine Festival's hand-picked feasting selection
Artisan Venezuelan and European Style Cheese, produced in the heart of Tasmania's North West
The freshest oysters in Tasmania straight from the farm
Katsu Sando and soft serve, produced by local private chef Lilly Trewartha
Award winning restaurant and fishmongers with freshly caught seafood.
Handcrafted wood fired pizza using fresh Tasmanian ingridients
Freshly foraged Tasmanian ingredients takes on Italian cuisine
Handmade Sushi using fresh locally caught seafood and fresh Tasmanian wasabi.
Paddock to plate lamb meatballs from farmer and chef Will Chapman.
Handcrafted Bao Buns combining Cantonese tradition and Western flair
Family owned producers of Mini Dutch Pancakes
Family owned Greek food truck with fresh charcoal grilled souvlaki, Loukoumades & more.
Flame grilled, hand-made Spanish paella made fresh using Tasmanian seafood