Wine & Food
Vineyards & Wineries
Take your palate on an journey around Tasmania, with vineyards, wineries and producers from all around our state.
Food
Find the perfect pairing with the Tasmanian Wine Festival's hand-picked feasting selection
La Cantara Cheese
Smithton
Artisan Venezuelan and European Style Cheese, produced in the heart of Tasmania's North West
Bruny Island Oysters
Bruny Island
The freshest oysters in Tasmania straight from the farm
Lilly Trewartha
Hobart
Katsu Sando and soft serve, produced by local private chef Lilly Trewartha
Tasmanian Gourmet Seafoods
Cambridge
Award winning restaurant and fishmongers with freshly caught seafood, straight from our wild waves
The Ember Box
Hobart
Handcrafted wood fired pizza using fresh Tasmanian ingridients
Sirocco South
Carlton
Freshly foraged Tasmanian ingredients takes on Italian cuisine
Shari
Hobart
Handmade Sushi using fresh locally caught seafood and fresh Tasmanian wasabi.
Braised
Derwent Valley
Paddock to plate lamb meatballs from farmer and chef Will Chapman.
Pink Buns
Hobart
Handcrafted Bao Buns combining Cantonese tradition and Western flair
Smallest Pancakes
Hobart
Family owned producers of Mini Dutch Pancakes
Get Greek
Hobart
Family owned Greek food truck with fresh charcoal grilled souvlaki, Loukoumades & more.
Kiltro
Hobart
Flame grilled, hand-made Spanish paella made fresh using Tasmanian seafood
Are you a Tasmanian vineyard/wine producer or foodie? Fill out our Expression of Interest form and we'll be in touch!
